5 Ingredients 15 Minutes Prep Time Slow Cooker Cookbook: by Maria Holmes

By Maria Holmes

Book Date: December 28, 2012
This cookbook was once written for you: The busy expert who's relocating on the velocity of sunshine, craves a comforting home-cooked meal, and doesn't are looking to spend his or her lifestyles within the kitchen.

Each of those forty recipes calls for quarter-hour or much less of prep time and totally no acrobatics. in case you can chop an onion and twist a can opener, you may make those dishes. The recipes comprise food info, and so much comprise serving tips.
In this cookbook, you'll find forty recipes for scrumptious home-cooked nutrients that simply require five elements (PLUS non-compulsory elements and some STAPLES quite often present in an adequately stocked KITCHEN, similar to SALT, PEPPER, WATER, COOKING SPRAY, MUSTARD, KETCHUP, SUGAR, VINEGAR, universal SPICES, ECT... ) quarter-hour (or much less) of prep time and 1 flip of a change.

Your gradual cooker takes fast and straightforward food to a complete new level.At the top of the day, what you must do is positioned your ft up and leisure. yet what you must do is get dinner at the desk. you can now do both!

With five materials quarter-hour of Prep Time sluggish Cooker Cookbook: fast & effortless Set It & put out of your mind It Recipes, simply toss in a couple of elements into your gradual cooker within the morning prior to going to paintings, and a scrumptious, sizzling dinner should be prepared for you should you get home.

Thousands of busy domestic chefs depend on Maria Holmes' recipes simply because they're kin pleasant, are easy to place jointly, and flavor superb. Now there's a brand new cookbook within the Maria Holmes' assortment that makes your existence even easier!

Imagine coming domestic to a chic Roast pork with combined Fruit and Chipotle Sauce or bird a l. a. King. What approximately sitting on the dinner desk after a protracted day at paintings and having fun with a soften on your mouth serving of Potatoes au Gratin.

With forty recipes to select from, you have got many quickly and scrumptious meal rules. such a lot take lower than quarter-hour to arrange simply because all you'll want to do is pull five materials from your pantry, refrigerator or freezer.

So prepare to find all of the tasty simmered-in flavors of gradual cooking.
*** PLEASE observe THAT THERE aren't any photographs during this booklet ***

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Extra resources for 5 Ingredients 15 Minutes Prep Time Slow Cooker Cookbook: Quick & Easy Set It & Forget It Recipes

Example text

1 package) active dry yeast 3 cups warm water, divided 2 T. sugar, divided ¼ cup oil 1 T. salt 8 to 8 ½ cups all-purpose flour In a large bowl, dissolve the yeast and 1 tablespoon sugar in ½ cup warm water. Let stand about 5 minutes or until bubbly. Add the remaining water and sugar and mix in oil, salt, and 4 cups flour. Using a stand mixer or a large wooden spoon, beat until flour mixture is smooth. Stir in enough flour to form a soft dough. Turn out onto a floured surface and knead for 6 to 8 minutes or until smooth and elastic.

2 packages) yeast 1½ tsp. salt 2 T. caraway seed 2 cups buttermilk 1/3 cup molasses ⅓ cup butter 2 T. melted butter In a medium bowl, mix together the flour and rye flour. In a large mixing bowl, combine 2 cups of the mixed flour, yeast, salt, and caraway seed. Heat the buttermilk, molasses, and ⅓ cup butter in a saucepan over low heat until warm (about 120°). The butter won’t be entirely melted, and the mixture may look curdled, which is okay. Pour the liquid into the large mixing bowl that contains the flour and yeast mixture.

Bring a large kettle of water to a gentle boil, place the bagels in the boiling water for about 10 to 15 seconds, and then remove and allow to drain for a moment before placing them on a greased baking sheet. Bake 8 to 10 minutes at 350°, and then broil them for about 90 seconds on each side to brown. 46 Blueberry Bagels 1 batch of Basic Bagels, unbaked 1 to 2 T. sugar ⅛ tsp. ground cinnamon ⅛ tsp. lemon zest (optional) ½ to ¾ cup dried blueberries Before kneading the Basic Bagels, increase sugar by 1 to 2 tablespoons according to your taste preference and add the cinnamon and lemon zest.

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